{Ojo Rojo} aka Smoky Michelada Beer Cocktails | http://saltandwind.com

{Ojo Rojo} aka Smoky Michelada Beer Cocktails

An easy recipe for a smoky take on an Ojo Rojo cocktail aka a Michelada with Clamato juice added!
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Charred Corn and Zucchini Mini Mexican Pizzas | http://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food and they make tons of tlayudas aka the king of Oaxacan street food. But, li...
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Mexican-Inspired Cocktail Recipes Beyond The Margarita | http://saltandwind.com

Mexican-Inspired Cocktail Recipes Beyond The Margarita

There's nothing wrong with a classic margarita, but sometimes you gotta mix it up. When you do, try one of these Mexican-inspired cocktail recipes that your happy hour pals or party guests may not ...
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{Frijoles De Olla} Easy Mexican-Style Pot Beans | http://saltandwind.com

{Frijoles De Olla} Easy Mexican-Style Pot Beans

One of the most quintessential comfort foods in all of Mexican cooking has to be frijoles de olla or pot-simmered beans. Here is our take on how to make a healthy, easy version of this cl...
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Everything You've Ever Wanted To Ask About Tortillas | http://saltandwind.com

Everything You've Ever Wanted To Ask About Tortillas

Up your Mexican food I.Q. with this guide to all things tortillas!
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{Rajas De Chile Poblano Con Crema} Charred Poblano Peppers With Cream | http://saltandwind.com

{Rajas De Chile Poblano Con Crema} Charred Poblano Peppers With Cream

One of our all-time favorite vegetarian Mexican recipes? Definitely rajas! This easy recipe is made with just a few ingredients -- charred poblano peppers, caramelized onions, Mexican oregano, and ...
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Celebrate Cinco All Day Long With These Recipes | http://saltandwind.com

Celebrate Cinco All Day Long With These Recipes

Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
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Baby Potato Bites With Chorizo | http://saltandwind.com

Baby Potato Bites With Chorizo

These Baby Potato Bites with Chorizo are by no means diet food but I like keeping them small so you can eat a lot without having to commit to any one thing (perfect for a tailgate or a potluck). Th...
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These Are The Traditional Mexican Foods Cooked To Celebrate Day Of The Dead | http://saltandwind.com

These Are The Traditional Mexican Foods Cooked To Celebrate Day Of The Dead

You already know you want to celebrate Day Of The Dead -- now all you need to know is what to cook! Here are the traditional Mexican foods eaten during the holiday. 
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{Escabeche} Hot Mexican Pickled Carrots | http://saltandwind.com

{Escabeche} Hot Mexican Pickled Carrots

All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and w...
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10 Courses We Want To Take Before Our Next Trip | http://saltandwind.com

10 Courses We Want To Take Before Our Next Trip

So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all t...
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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those rest...
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Charred Asparagus With Requeson And Mexican Dukkah | http://saltandwind.com

Charred Asparagus With Requeson And Mexican Dukkah

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
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Guava Mezcal Mule Cocktail | http://saltandwind.com

Guava Mezcal Mule Cocktail

There's a liquor store in Baja California that might just have the best Mexican liquor selection I've ever seen. I'd tell you where it is but I've been sworn to secrecy by the friend who first show...
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Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower alt...
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Classic Mexican Horchata  | http://saltandwind.com

Classic Mexican Horchata

Wondering how to make horchata? We've got you covererd. This Mexican horchata recipe is super classic except that we use dates instead of granulated sugar to sweeten in because we want to be a touc...
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Brief Horchata History And Where To Find The Best Southern California | http://saltandwind.com

Brief Horchata History And Where To Find The Best Southern California

Here in Southern California horchata is officially trending and there are all sorts of remixes on the classic drink across the region. We figured it high time we talk everything horchata from its h...
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Spiced Mexican Chocolate Coconut Pie | http://saltandwind.com

Spiced Mexican Chocolate Coconut Pie

A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut. 
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The Best Mexican Breakfast Foods According To Us! | http://saltandwind.com

The Best Mexican Breakfast Foods According To Us!

From huevos rancheros to chilquiles and molletes, these are the nine Mexican breakfast dishes worth crossing the border for!
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From Mexico Con Amor: The Everyday Foods That Originated In Mexico | http://saltandwind.com

From Mexico Con Amor: The Everyday Foods That Originated In Mexico

Do you know what avocados, cacao, chiles, and corn have in common? They're just a few of the everyday foods that originated in Mexico!
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