Charred Jalapeño And Carrot Margarita Cocktail | http://saltandwind.com

Charred Jalapeño And Carrot Margarita Cocktail

Baja California, I've got a thing for you. We've hung out a fair amount and made some good memories. Like that time I had beginners luck and caught a marlin within 1 hour of setting sail? Or that t...
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Green Falafel Wraps  | http://saltandwind.com

Green Falafel Wraps

My friend Delilah has taught me a lot. She's taught me that a train cocktail is a must when taking the Amtrak surfliner for our weekend Baja California trips. She's taught me that is perfectly fine...
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Breakfast Churros With Cinnamon Sugar | http://saltandwind.com

Breakfast Churros With Cinnamon Sugar

The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy insi...
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Halibut Ceviche With Mango And Avocado | http://saltandwind.com

Halibut Ceviche With Mango And Avocado

Ever since I visited gorgeous Cartagena, I have found myself making this ceviche whenever I'm dreaming of the Colombian sunshine and seafood. But, with mango, chiles, and coconut milk, this ce...
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Spicy Kumquat Thyme Margarita Cocktail | http://saltandwind.com

Spicy Kumquat Thyme Margarita Cocktail

A super simple recipe for a citrus twist on a traditional margarita with muddled kumquats, orange liqueur, and thyme salt. 
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Wine Tasting In San Diego: 5 Urban Wineries to Try Now | http://saltandwind.com

Wine Tasting In San Diego: 5 Urban Wineries to Try Now

San Diego has a growing urban winery scene -- here are 5 tasting rooms to visit right now.
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Local Food: What To Eat In Oakland | http://saltandwind.com

Local Food: What To Eat In Oakland

Here’s what to eat and where to eat when you visit Oakland, California.
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Peruvian Shrimp Salad With Cilantro And Roasted Pepper Dressing | http://saltandwind.com

Peruvian Shrimp Salad With Cilantro And Roasted Pepper Dressing

This Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing is a recipe I've made for years because I find the shrimp, potatoes, and cheese really satisfying. So, give it a try becaus...
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What To Pack For Apres Ski In Deer Valley  | http://saltandwind.com

What To Pack For Apres Ski In Deer Valley

Sundance kicks off today and we're wishing we were on a plane to Park City. We'd be watching films, hitting the slopes, and apres-skiing at the High West Saloon – the only thing we'...
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Papalote-Inspired Roasted Tomato Salsa | http://saltandwind.com

Papalote-Inspired Roasted Tomato Salsa

We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of ...
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Spiked Horchata Latte Cocktail | http://saltandwind.com

Spiked Horchata Latte Cocktail

This recipe is a sort of hybridized food souvenir. The nut milk is inspired by G&B Coffee in LA, who uses a similar milk to make their now legendary Almond Latte. Soon after, I was at...
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West Coast Road Trip: The 8 Craft Breweries To Visit Now | http://saltandwind.com

West Coast Road Trip: The 8 Craft Breweries To Visit Now

It wasn’t long ago that a “craft beer road trip” wasn’t even a thing. But with the explosion of craft breweries up and down the coast, it's time to do a West Coast craft bee...
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Spicy Citrus Pickled Shrimp | http://saltandwind.com

Spicy Citrus Pickled Shrimp

I've got a thing for finger food. Or tapas. Small bites. Whatever you want to call them, I could easily have each and every party I throw be made up of teeny bites of this and that. And the bite I'...
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Shrimp Cocktail With Avocado and Cucumber | http://saltandwind.com

Shrimp Cocktail With Avocado and Cucumber

In L.A. your car is your own private world. Never mind that anyone can peer right into that private world anytime they roll up next to you at at stoplight, we Angelenos become oblivious to the outs...
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Creamy Chicken Tortilla Soup | http://saltandwind.com

Creamy Chicken Tortilla Soup

Look, tortilla soup is like chicken soup in that there are as many versions as there are abuelitas. What I know is that I love mine blended rather than soupy -- even if it makes some of my traditio...
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{Escabeche} Hot Mexican Pickled Carrots | http://saltandwind.com

{Escabeche} Hot Mexican Pickled Carrots

All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and w...
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Beaches, Boutiques, & Cute Cafes: Our Guide To North County San Diego | http://saltandwind.com

Beaches, Boutiques, & Cute Cafes: Our Guide To North County San Diego

Yes, San Diego’s downtown is undergoing a culinary and cultural renaissance, but the beach towns of north county are worth a visit in their own right. Here’s our guide to North County S...
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Roasted Squash Tacos with Toasted Chile Peanut Salsa | http://saltandwind.com

Roasted Squash Tacos with Toasted Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted g...
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Hibiscus Berry Aperol Moscow Mule Cocktails | http://saltandwind.com

Hibiscus Berry Aperol Moscow Mule Cocktails

Summer just might be my favorite season for cocktails. Maybe it’s all the days in the sun, that it’s wedding season, or that there’s always something to toast, but I’ve been...
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Tomatillo Bloody Mary Cocktails | http://saltandwind.com

Tomatillo Bloody Mary Cocktails

I’ve been obsessed with all things verde lately, ever since returning from my trip to Baja California, be it salsa verde or Aguachile Verde. So, naturally, when I created ...
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