Cooking Tips

Tips for making the best possible recipes in your kitchen from Team Salt & Wind.
How To Make Tuscan Ribollita Soup | http://saltandwind.com

How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.

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How To Make Falafel With A Meat Grinder | http://saltandwind.com

How To Make Falafel With A Meat Grinder

Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we're sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup, a meat grinder!

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How To Make Your Own Cold Brew Coffee | http://saltandwind.com

How To Make Your Own Cold Brew Coffee

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're all about #NationalColdBrew day because, well, we're totally obsessed with cold brew coffee! Here's how to make it and have it taste as good as the expensive stuff from your local cafe. 

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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those restaurants to recipe test so she has her finger on the pulse on up-and-coming food trends. 

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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many places I've seen them. Here are a few of our favorite pulses recipes inspired by our travels.

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How We Achieved Hummus Perfection | http://saltandwind.com

How We Achieved Hummus Perfection

Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.

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How To Make A Dutch Baby Pancake | http://saltandwind.com

How To Make A Dutch Baby Pancake

My go-to key for getting through the holidays? Let's be real, it's coffee. As in lots and lots of coffee. But, even when I'm in desparate need of coffee, I'm still making the best coffee possible. It's kind of embarassing how many coffee gadgets I have to make pour over, French press, and every imaginable style. I prefer my coffee smooth and subtle which has gotten me into the extra smooth siphon style coffee, which is why we're giving away this KitchenAid coffee grinder and Siphon coffee set!

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Grilled Avocado Salad with Green Goddess Dressing | http://saltandwind.com

Grilled Avocado Salad with Green Goddess Dressing

We've got some serious to dos on the agenda before summer ends. As in lots and lots of beach time, outdoor concerts, watermelon everything, and grilled everything else. One of our favorite things to grill this time of year is avocados — they take a sec but add a slight char to everything they top, like this Salad with Green Goddess Dressing that we shared today over on LaurenConrad.

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Kicking Off The Long Weekend | http://saltandwind.com

Kicking Off The Long Weekend

Here it is, friends: the unofficial first weekend of summer. And while lots of people are hitting the road, I’m more than alright to stay right here. When you live in a coastal city like Los Angeles, everyone heads to the beach and that’s exactly what I’ll be up to. We’re staycation-ing in Malibu and all we have on the agenda is long hikes, late mornings, oh and endless brunches that will most definitely involve these Tomatillo Bloody Mary Cocktails.

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