Think Western Canada and what you might not think of? A desert-like landscape with world-class wines, nearby beaches, and lots of local produce. But that’s exactly what you’ll find in Canada’s Okanagan Valley.Here is where to go and what to do when you visit.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
David Frenkiel and Luis Vindahl - the duo behind the stunning vegetarian food blog Green Kitchen Stories, authors of both Vegetarian Everyday and Green Kitchen Travels - invite us along for a perfect day in their hometown, Stockholm, Sweden.
For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James Beard Awards and the word Michelin only referred to tires. Here is where to eat now to appreciate Los Angeles in its fullest.
Let’s get one thing straight, shall we? Road trips should be a trip where you spend a lot of time getting from point A to point B and really enjoying it all, you know? To me, road trip perfection was that time I headed out of Los Angeles and took my sweet time to get Austin, as in 6 days amount of time.
To me, the quintessential American breakfast joint should have three elements: choice comfort food, a long history, and lots of regulars. Tia Sophia's cafe in Santa Fe meets all those requirements and then some. You see, they also lay claim to being the unofficial creator of the breakfast burrito. So, Tia Sophia's is a destination for all breakfast lovers and a must-stop on my trip to Santa Fe.
Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. We're partial to Sonoma, with its unhurried European pace and warm — here are our travel tips for a weekend away in Sonoma.