Spain

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Spain.
Essential Spain Gift Guide | http://saltandwind.com

Essential Spain Gift Guide

Gift a slice of Spain with these goods inspired by our fave styles and eats from Barcelona! They are perf presents for your fave globetrotter.

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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

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Meg Biram On What To Pack For Barcelona | http://saltandwind.com

Meg Biram On What To Pack For Barcelona

When it comes to syle envy, Meg Biram makes us max out! Her minimal modern style means she's always put together wherever she goes. On her trip to Barcelona, she learned a thing or three about what to pack and she shared it with us here.

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Illas Cíes: The Spanish Island Getaway You Should Visit Now | http://saltandwind.com

Illas Cíes: The Spanish Island Getaway You Should Visit Now

You’re heading to Spain in the summer, so you’ve probably considered an island side trip to Mallora or Ibiza. But how about a destination a little less, well, obvious? For a vacation off the beaten path, you can’t do better than the Illas Cíes, a tiny archipelago in the province of Galicia.

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How To Tapas Crawl In Old Town San Sebastian | http://saltandwind.com

How To Tapas Crawl In Old Town San Sebastian

The culinary scene in Basque Country is totally unique and nowhere is that more evident that in San Sebastian. Here are my must-visit picks for doing a tapas crawl, Basque style.

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10 Courses We Want To Take Before Our Next Trip | http://saltandwind.com

10 Courses We Want To Take Before Our Next Trip

So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all things Mexico. If we had it our way, we'd also be preparing with a little continuing education. Here are 10 courses we want to take before our next Mexico trip!

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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.

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San Sebastián White Wine Sangria | http://saltandwind.com

San Sebastián White Wine Sangria

This sangria is is an ode to my last trip to Basque Country aka one of my all-time favorite parts of the world. Because it straddles France and Spain, it has a culture uniquely its own, yet still has feeling that's distinctly Euro. One night we headed into the beachside town of San Sebastián for tapas (more on that later) and we had such proper Sangria I simply had to make a version to share with you.

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Off Menu: Barcelona Episode | http://saltandwind.com

Off Menu: Barcelona Episode

Barcelona is a powerhouse when it comes to food. From avant garde cooking to tapas, there's a bit of everything. I hadn't been there in years so I was excited to head there for #OffMenuWhile there, I met up with food expert Lucy Garcia who showed me some her favorite places. 

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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many places I've seen them. Here are a few of our favorite pulses recipes inspired by our travels.

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Crispy Black Lentils with Asparagus, Jamon Serrano, and Crème Fraîche Mustard Sauce | http://saltandwind.com

Crispy Black Lentils with Asparagus, Jamon Serrano, and Crème Fraîche Mustard Sauce

The ultimate souvenir recipe, this recipe is a nod to a restaurant that's not around any longer. When I first graduated from college, I moved back to my hometown of Los Angeles and into an apartment with my older sister. We'd frequent this hole-in-a-wall BYOB tapas place that channeled Spain almost as well as Vicky Christina Barcelona. 

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{Bocadillo Antxón} Shoestring Fry Chorizo Egg Sandwich | http://saltandwind.com

{Bocadillo Antxón} Shoestring Fry Chorizo Egg Sandwich

If I lived in Barcelona, becoming a regular at Entrepanes Diaz would be a life goal. Every detail at this 50s-style bar is thoughtfully executed as is their food. It's all about bocadillos (Spanish sandwiches) and I've recreated my favorite!

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