Santa Ynez has a downtown that looks like it's a freeze frame from an old Western movie, but then has gems like SY Kitchen. We couldn't stop raving about this Fusilli alla Salsiccia so I recreated it here; but, let's be real, you should travel there to taste for yourself!
Remember in school when you'd get back from summer and you'd share your favorite memories? I'd always make a collage of my favorite moments of the summer break. Now that I'm older, I do the same thing except that know I capture those memories in food (and cocktail) form. And, if I had to define the summer of 2015 in one sip, it'd be with an Aperol Spritz.
When it comes to beaches, Italy’s got a lot of options, but I feel most at home in the Tuscan beach town of Forte Dei Marmi. This beach town is less than an hour from Florence but feels like another world free of tourists and full of locals.
San Francisco does not do summer. If you've ever been there during midsummer, you've likely been up here a few welcomed with fog, wind, and temperatures that are decidedly unsummerlike. Despite having lived there over 7 years, I forget this, especially since it's when the rest of the nation is flirting with triple digit weather. So, I get it if you’re thinking it’s just too hot for pasta. But in chilly and cold S.F., it couldn't be more perfect. And the markets are still brimming with summer produce, so that’s when I want a summer pasta like this light, easy Maltagliati Pasta with Summer Vegetables with Ricotta Salata.
It’s known as “dome sickness” in our family. You won’t find a definition in any other dictionary because it's my Mom's term and she'd define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this coffee granita. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the best place on earth. But they also travel a lot and, like us here at Salt & Wind, they get inspi...
I first stepped foot in Torino, Italy shortly after the Winter Olympics and just in time for Fall. If there's anywhere you want to be during autumn in Italy, it's Torino because everywhere you go people are celebrating the seasonal cuisine with loads of truffles, mushrooms, and chestnuts. Of ever...
It should be noted that women who drink real, true stiff cocktails are always given a bit of a stare. I started at it when I lived in Italy. I'd order my grandfather's favorite summertime drink, a Campari and Soda and my Italian friends joked that I must be an old man at heart because of my ince...
Let's discuss this Grilled Piadina with Balsamic Eggplant and Spicy Greens. Because all things flat and bread are my jam yet I plain forgot about its existence until my last trip to Italy. A piadina is a flatbread that you see all over the Emilia-Romagna region, where it's from. I've seen them served folded in half and others rolled up, but I prefer them open face because I usually require a fork and knife to get through the loads of ingredients I've thrown on top. Though its nowhere near traditional, I load it with spicy greens, creamy mozzarella, and salty prosciutto so that its more of a meal.
Here it is – one of our favorite summertime refreshers, the Aperol Spritz. This is a cocktail you find served throughout the Northeast part of Italy with all sorts of variations, but, at it's most simple, it's some sort of white wine mixed with an Italian aperitivo such as Campari or Aperol.
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all-time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.
There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned how to make it amazing.
Years have passed since I first learned about panzanella and I've made so many versions, I couldn't begin to list them all. This year it's been about the peaches -- for the record all the stone fruit has been positively dreamy -- so I've been grilling peaches and nectarine and some herbed country bread for my latest act of panzanella blasphemy. It's so far from traditional I don't dare ask my Italian friends (aka the panzanella purists) to try it, but it's for the better as I'm not sure I'd want to share it with them anyhow.