When people tell us they don't believe in winter salads, we tell them to check out this recipe. Made with under-appreciated escarole, an abundance of citurs, and a eat-it-off-the-spoon good citrus honey rosemary dressing, this will change your opinion on eating salads when it's snowing outside!
If you’re into bubbles and/or Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine that we’re geeking out over: Franciacorta. Here's why you should try it stat.
Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to get overwhelmed when you visit. Here are a few of my favorite places in the centro storico.
Italian salsa verde is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce alongside fried zucchini blossoms to atop a piece of grilled fish or slathered in our favorite steak sandwich.
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
It's time to travel to Franciacorta! Okay, truth is the Milanese have known about this corner of Lombardy for forever and a day and it is a premiere wine growing region, but it's pretty unknown outside of Italy.