Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
If you're headed to Hawaii, there's a lot of must eat food but top of our list is the malasada. Here's everything you need to know about a malasada — as in what makes a good malasada and where to find the best malasadas in Hawaii.
My favorite factoid of Califorinia culinary culture? That we have a native BBQ style and it's so worth exploring! Here is everything you need to know to appreciate Santa Maria barbecue when you visit California.
You’re heading to Spain in the summer, so you’ve probably considered an island side trip to Mallora or Ibiza. But how about a destination a little less, well, obvious? For a vacation off the beaten path, you can’t do better than the Illas Cíes, a tiny archipelago in the province of Galicia.
Milan doesn't always get the attention of the other major Italian cities but photographer Christine Davis proves that it's worth a second look. Her swoon-worthy photos had us dying to know where she'd go on her One Perfect Day in Milan.
When it comes to the Italian region of Emilia-Romanga, Emilia is way better known, which is a shame because Romagna has a culinary culture all its own that's well worth exploring. Here are 10 classic foods from Romagna that you may not know but should seek out next time you're in Italy.
If you watched the Rome episode of Off Menu, then you're familiar with Katie Parla. The food expert, Romam resident, and author of just-released book, Tasting Rome loves everything Rome and celebrates it through her work. So we were dying to know what she'd do on her One Perfect Day in the Eternal City.
What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of different cultures. So, while you can find regional classics, you see chefs using the local influences to make something creative and unique.
Zurich totally surprised me (in a great way) when it came to food. Obviously, I expected lots of cheeses, chocolate, and wine but I didn’t really think much beyond that. After almost a week in this gorgeous city by the lake, I had no problem determining my favorite foods. These are foods you have to try when you visit Zurich.