Iconic Recipes

These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto | http://saltandwind.com

{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto

This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Handkerchief Pasta with Creamy Pesto. If you know me, then you know I take great pride in this recipe. It took me years to crack the code on how to make such a creamy pesto without any cream. So, when I say I'm sharing one of my all-time best recipes, know that's because I believe we all should be kickbutt donne in the kitchen. You with me? 

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Mint Coconut Batida Cocktail | http://saltandwind.com

Mint Coconut Batida Cocktail

Remember when I talked up how Caipirinhas? Are you now cursing me for having talked you into buying a whole bottle of cachaça with no way to use beyond those Sparkling Raspberry Caipirinhas? That kinda sucked of me, didn’t it? So that we’re square, I’ve mixed up another cachaça drink, this Mint Coconut Batida Cocktail.

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{Coca Mallorquina} Mallorcan Flatbread with Spring Vegetables | http://saltandwind.com

{Coca Mallorquina} Mallorcan Flatbread with Spring Vegetables

Have you been to Southern Spain? If so, you've likely heard of Coca. No, it's not a soft drink but a savory flatbread hailing from Mallorca. We're recent transplants from New York (we moved here to start a private chef business) and it's pretty much our favorite part of Mallorca (aside from the beaches, the people, and the history). At its best, a Coca is a crisp olive oil-dough topped with seasonal vegetables.

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{Sachertorte} Chocolate Apricot Cake with Dark Chocolate Ganache | http://saltandwind.com

{Sachertorte} Chocolate Apricot Cake with Dark Chocolate Ganache

The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America — essentially, an edible national treasure, so, we decided it was about time to perfect the recipe.

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Hattie B's Nashville Hot Chicken | http://saltandwind.com

Hattie B's Nashville Hot Chicken

Hot chicken is such a classic Nashville recipe that it's pretty much illegal to visit Music City without trying it every chance you get. Here is our classic recipe for the spicy fried chicken that is Hattie B's Hot Chicken

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{Pa amb tomàquet} Spanish Tomato Bread  | http://saltandwind.com

{Pa amb tomàquet} Spanish Tomato Bread

Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.

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Monte Cristo Pizza | http://saltandwind.com

Monte Cristo Pizza

The Off Menu: New York episode was one of my favorites because I discovered so many new food gems in a city I already love. You can't really talk food in New York without bringing up pizza and we visited Paulie Gee's Pizza in Greenpoint, Brooklyn. After eating our way through most of the menu, Paulie finally showed us the "off menu" item that you have to know to order: this Monte Cristo pizza. 

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Icelandic Vegetable and Oat Soup | http://saltandwind.com

Icelandic Vegetable and Oat Soup

Ashlae traveled to Iceland and spent weeks there uncovering the beautiful country. Four of the five nights she was there she dined on a hearty Icelandic stew made from an assortment of vegetables and rolled oats. Although it sounds like an unusual combination, she promises it’s as delicious and satisfying as it is nutritious, and chances are you’ve got most (if not all) of the ingredients in your kitchen.

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Black Velvet Cocktail | http://saltandwind.com

Black Velvet Cocktail

It's the night for Irish brew and all things green, so sidle up and grab a Guinness. Or, if you're feeling fancy pants, order up a beer cocktail like a Black and Tan. If you're nostalgic, you might want to try an alcoholic spin on a childhood favorite and make a Guinness float (we'll take ours with coffee ice cream, thank you very much). While those are all dandy and fine, this year we've got our sights on the Black Velvet Cocktail. A blend of bubbly and brew, the Black Velvet is sour like a gueuze lambic, full-bodied from the beer, and a beauty to look at, making it our date for tonight's festivities.

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{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!

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Shrimp and Vegetable Saimin | http://saltandwind.com

Shrimp and Vegetable Saimin

The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my homemade version that's healthier than the original but just as Hawaiian as the original dish. 

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Papalote-Inspired Roasted Tomato Salsa | http://saltandwind.com

Papalote-Inspired Roasted Tomato Salsa

We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of my life as a recipe tester, my then-boss was obsessed with figuring out how to make the Roasted Tomato Salsa from his favorite taqueria, Papalote.

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