{Insalata Del Garga} Garga Salad

{Insalata Del Garga} Garga Salad

Inspired by Garga, Florence, Italy

{Insalata Del Garga} Garga Salad | http://saltandwind.com Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple sal...
Cuisine
Ingredients
9
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2 to 4
Servings
2 to 4
Season
{Insalata Del Garga} Garga Salad | http://saltandwind.com
Skill
Beginner
Course
Appetizer, Dinner, Lunch, Main, Salad
Cuisine
Italian
Ingredients
9
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2 to 4
Servings
2 to 4
Diet
Gluten-Free, Vegetarian
{Insalata Del Garga} Garga Salad | http://saltandwind.com

Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special. 

Ingredients

  • 3 handfuls baby arugula
  • 2 firm-ripe avocado

    halved and pitted

  • 1 pint grape or cherry tomatoes

    halved

  • 1/2 cup sliced jarred hearts of palm
  • Parmigiano Reggiano cheese

    thinly sliced

  • 1 handful toasted pine nuts
  • 1 lemon

    halved, for serving

  • extra-virgin olive oil

    for serving

  • Sea salt

    for serving

Instructions

On a serving platter, scatter the arugula, tomatoes, hearts of palm, avocado, pine nuts, and cheese. Top with a squeeze of lemon, a drizzle of olive oil, a pinch of sea salt and serve.

Footnotes

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