Team Salt & Wind Travel

Team Salt & Wind Travel

Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg. 

Where To Travel Now: April 2015 | http://saltandwind.com

Where To Travel Now: April 2015

We know we’re supposed to be equal-opportunity travelers and all, but we’re totally partial to April. The snow starts thawing, the flowers blooming, and with it? The ability to travel n...
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Seared Lamb Chops with Green Harissa Sauce | http://saltandwind.com

Seared Lamb Chops with Green Harissa Sauce

Our go-to Spring recipe for seared lamb chops with spicy green harissa sauce.
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Where To Travel Now: March 2015 | http://saltandwind.com

Where To Travel Now: March 2015

This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them fro...
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Asparagus and Tarragon Puff Pastry Tart | http://saltandwind.com

Asparagus and Tarragon Puff Pastry Tart

We're 100% Team Asparagus so it's not really Spring for us until we've cooked with it. And each year we kick off asparagus season with this Asparagus Tarragon Puff Pastry Tart. 
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Black Velvet Cocktail | http://saltandwind.com

Black Velvet Cocktail

It's the night for Irish brew and all things green, so sidle up and grab a Guinness. Or, if you're feeling fancy pants, order up a beer cocktail like a Black and Tan. If you're nostalgic,...
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Mini Flatbreads with Delicata Squash and Feta | http://saltandwind.com

Mini Flatbreads with Delicata Squash and Feta

Mini flatbreads are kind of an addiction of ours. Anytime a party is in the works, we make a batch of these and top them with whatever is in season. And right now? Well, right now, that's sweet Del...
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Where To Travel Now: February 2015 | http://saltandwind.com

Where To Travel Now: February 2015

February is the month of love and it's clear that applies to travel too. This month includes wintering in Whistler, tasting the asado of Uruguay, hunting in the Blue Ridges, and dreaming ...
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TexMex Tofu Hash | http://saltandwind.com

TexMex Tofu Hash

We have always wanted to be ladies who brunch. Long night last night? Brunch will make it better! Want to fuel up before a day of shopping? Brunch is the answer. A post-hike catch-up with your frie...
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Coconut Miso Butternut Squash Soup | http://saltandwind.com

Coconut Miso Butternut Squash Soup

No, there's no Noreaster in our parts but we're weather whimps here in California so El Niño has us shaking in our mocassins. Which means we can't stop, won't stop with soup. And more s...
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Sweet & Spicy Valentine's Day Ingredients | http://saltandwind.com

Sweet & Spicy Valentine's Day Ingredients

We love that love can be a bit dramatic, and, like a good dessert, a bit spicy, sometimes salty, and very sweet. So, we embraced that and made the theme of the February giveaway spicy & sweet. ...
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