Aida is a food and travel expert, on-camera host, author, and the founder of Salt & Wind Travel. She's a California native who has always had a global perspective in her cooking and in life. Over the years, she has visited more than 35 countries and 35 states and has lived in Europe and across the United States. She is on a mission to help food lovers taste the world.
Everyone has that thing they have to do when they travel somewhere new. For food people, it’s visiting markets like Manchester's historic food hall, Altrincham Market.
Oh, Balsamic Blistered Concord Grapes, where have you been all my life? I always thought grapes were just fine as is until you came along. Blistered in a hot oven with sweet-tart vinegar and herbs,...
When it comes to refreshing, it's hard to do better than watermelon juice. So, for summer entertaining, Watermelon Margaritas have become a staple - we prefer ours with a touch of pomegranate lique...
The ultimate summer party? An Ice Cream Social! For this Friends Who Fete we gathered our friends and family for a classic-meets-updated ice cream social with everything from kid-friendly ice cream...
The most perfect spring dessert in our opinion? The light, airy, totally gorgeous meringue dessert that is the pavlova. Here we layer in raspberry puree and lemon curd for an over-the-top version o...
One of my fave moments during my recent trip to the Amalfi coast was at the hillside town of Ravello where I spent a lazy day poolside. While there I tried these super light elderflo...
Say hello to the cocktail that's quick to become your go-to brunch cocktail. Made with raspberry lavender syrup, lime juice, and Hangar 1 Rose Vodka, it's light, refreshing, and easy to make!
In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
