Aida is a food and travel expert, on-camera host, author, and the founder of Salt & Wind and Salt & Wind Travel. She's a California native who has always had a global perspective in her cooking and in life. Over the years, she has visited more than 35 countries and 35 states and has lived in Europe and across the United States. She is on a mission to help food lovers taste the world.
The most perfect spring dessert in our opinion? The light, airy, totally gorgeous meringue dessert that is the pavlova. Here we layer in raspberry puree and lemon curd for an over-the-top version o...
Say hello to the cocktail that's quick to become your go-to brunch cocktail. Made with raspberry lavender syrup, lime juice, and Hangar 1 Rose Vodka, it's light, refreshing, and easy to make!
One of my fave moments during my recent trip to the Amalfi coast was at the hillside town of Ravello where I spent a lazy day poolside. While there I tried these super light elderflo...
In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
How do you throw a Bridal Shower for the travel lover in your life? Bring her favorite destination to her! For this latest Friends Who Fete party, the girls threw me a belated Bridal Shower inspire...
I've got a confession: I eat any and everything when I'm out on the road. But when I get home? At home I eat super vegetarian. As in lots of salads, dips, and veggies upon veggies. Truth is, it's t...
Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta.
If you've been anywhere near Alaska in the summer then you know that the salmon run is a really big deal. It's also a big deal around here since our family goes north and returns with chest upon ch...
If you know me, then you know I have a thing for Piri Piri sauce, which explains my love for Nando's Peri Peri joint. When we were filming Off Menu in Washington DC, I ate there and got t...
